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9 Comments

  1. Hi there,
    I absolutely love your recipes and am making them regularly for my family. I was just wondering about the lemon poppy seed muffin recipe, though. It includes Bob’s Red Mill gluten free flour. This flour includes potato starch. Is this not the ideal?
    Lucy

  2. Just be careful with cutlery. I had a titanium set on a flight and had the butter knife confiscated because it had serration on one side.

  3. Don’t squeeze lemon or lime into a plastic drink cup! Can leach the plastic into your water. Most airline stewardess don’t drink tea from the plane as the water bins are breeding grounds for bacteria.

  4. I think I’m confused. I thought you should only keep quinoa out of the fridge for 2 hours and hummus for no more than 4.

  5. I love these meal and snack ideas, Meghan! It’s so helpful to have healthy options while traveling. I especially appreciate the suggestions for easy-to-pack items. Can’t wait to try them on my next trip!

    1. I’m so happy to hear that you have found these snack ideas for travel to be helpful.